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Product DescriptionClassic Patisserie is an ideal reference book for students, professional patissiers and all who share the author’s passion for the art of patisserie. Classic Patisserie:* explains the origins of classic patisserie* explores the background and development of patisserie* provides detailed information on the key dishes and commoditiesStudents will find it especially useful for the theoretical underpinning elements of their qualific… More >>

Classic Patisserie: An A-Z handbook

Product DescriptionUses a field trip to a bakery to introduce the process by which baked treats are made…. More >>

Out and About at the Bakery

Product DescriptionUses a field trip to a bakery to introduce the process by which baked treats are made…. More >>

Out and About at the Bakery

Professional Cooking and Baking

Professional Cooking and Baking: Student Activity

Product DescriptionPractical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production…. More >>

Practical Baking, 5th Edition

Practical Cooking and Baking for Schools and Institutions

The National Biscuit Company from 1898 to the present: A case study of The American baking business

The Doughmakers Cookbook : 125 Recipes for Success in Baking and Business

Product DescriptionThis digital document is an article from Fairfield County Business Journal, published by Westfair Communications, Inc. on June 20, 2005. The length of the article is 753 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Bak… More >>

Baking business: ex-New Yorker builds kosher bakery in Westport.: An article from: Fairfield County Business Journal